Monday, October 17, 2011

Cookie Icing

  • 3 cups confectioners' sugar

  • 1/4 teaspoon cream of tartar

  • 2 egg whites, beaten


    • In a bowl, sift together confectioners' sugar and cream of tartar. Using electric mixer, beat in 2 beaten egg whites for about 5 minutes or until mixture is thick enough to hold its shape.
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