Jell-O Dessert

1 (6 ounce) package raspberry Jell-O

1 1/2 cups boiling water

2 (10 ounce) packages frozen berries, thawed and drained

2 (8 ounce) cans crushed pineapple, undrained

1/4 teaspoon salt

1 (8 ounce) package cream cheese, softened

1/2 cup sour cream

In a bowl, dissolve Jell-O in water. Stir in the raspberries, pineapple, and salt. Pour half into an 8-cup ring mold coated with nonstick cooking spray; refrigerate for 1 hour or until firm (I have no patience so I put it in the freezer for about 25-30 min LOL). Let remaining gelatin mixture stand at room temperature.

In a mixing bowl, beat cream cheese and sour cream until smooth. Carefully spread over gelatin in mold; top with remaining gelatin mixture. Refrigerate for 6 hours or until firm.